Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tortilla Soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Get 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
- Make ready 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
- Make ready 1 large Onion
- Prepare 2 tbsp Minced garlic
- Make ready 2 tbsp Vegetable oil
- Take 1 box Chicken broth
- Make ready 2 tbsp Cummin
- Prepare 2 tbsp Salt
- Get 2 tbsp Chili powder
- Prepare 1 tbsp Black pepper
- Take 2 can Black Beans, I do not drain them.
- Take 2 can Sweet Corn, I do not drain the juice off.
Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it.
Steps to make Chicken Tortilla Soup:
- Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
- While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
- Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
- can top with tortilla chips, sour , cream, and shredded cheese.
- Enjoy!
Once the onions have softened add the garlic and jalepenos and cook for another minute. This recipe was so quick and easy but didn't taste like it. It was just like the soup that is served at a local Mexican restaurant that my husband and I frequent. I was so fond of that soup that I have asked my daughter to consider working there part time just to get the recipe. Bring a bit of the Southwest to your table with this spirit-warming soup.
So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!