Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lemon veg rice with potato carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Check Out Carrot Soup on eBay. Fill Your Cart With Color today! Rice Lemon juice Green beans Sweet corn Veg oil Butter Salt cube Maggi For the soup Chicken boil Chicke stock Irish potato Carrot chop. Then, cook the vegetables with olive oil, salt and pepper until they slightly soften.
Lemon veg rice with potato carrot soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Lemon veg rice with potato carrot soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have lemon veg rice with potato carrot soup using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon veg rice with potato carrot soup:
- Make ready Rice
- Get Lemon juice
- Prepare Green beans
- Prepare Sweet corn
- Get Veg oil
- Prepare Butter
- Get Salt
- Make ready cube Maggi
- Prepare For the soup
- Make ready Chicken boil
- Make ready Chicke stock
- Make ready Irish potato
- Get Carrot chop
- Take Green beans chop
- Get Egg cook
- Prepare Pepper
- Get Scotch bonnet
- Get Tomato
- Prepare Onion
- Get Garlic
- Make ready Seasoning
- Make ready Spices
- Make ready Soy sauce
- Make ready Bay leave
- Prepare Veg oil
Add the milk (add one cup at a time until you get the consistency that you like), vegan butter, Italian seasonings, salt and pepper and heat on medium low until the soup begins to boil. Saute onions& garlic in margarine until tender. Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup.
Steps to make Lemon veg rice with potato carrot soup:
- In a pot pour water and lemon juice cover and allow it to boil, add in wash rice and salt cover the pot and allow it to cook, sieve and drain
- In a pan add some veg oil, butter, carrot, green beans, sweet corn and maggi stir and fry for 3mnt then add in your rice stir fry for 5mnt, add your lemon juice cover and allow it to simmer
- Wash your tomato, Scotch bonnet, pepper, onion and garlic blend and pour in a pot, boil until the water drain up
- Add veg oil and chop onion, bay leaves fry for 3mnt, add seasoning, spices and chicken fry for 4mnts then add your chicken stock and stir then add irish potato cover and allow it to cook well
- Add carrot, green beans, soy sauce and egg stir and cover the pot for 5mnt in a medium heat. Serve 😋
Add chicken broth, carrots, potatoes, Italian seasoning and bay leaf. Discard bay leaf and puree soup. Use up fresh veg in our easy carrot soup recipes for filling and nutritious lunches. Our classic flavour combinations are packed with goodness. A delicious, spicy blend packed full of iron and low in fat to boot.
So that is going to wrap this up for this exceptional food lemon veg rice with potato carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
