Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Crock Pot Chicken Enchilada Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Crock Pot Chicken Enchilada Soup is something which I have loved my entire life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Great Deals? Check Out Top Brands on eBay. Fill Your Cart With Color today! Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Make ready 1 lb skinless, boneless chicken breast halves
- Make ready 1 can whole kernel corn (15.25 oz.)
- Get 1 can diced tomatoes including juice (14.5 oz.)
- Get 1 can chicken broth (14.5 oz.)
- Take 1 can enchilada sauce (10 oz.)
- Prepare 1 can green chilies
- Prepare 1 white onion, chopped
- Prepare 1/4 cup chopped fresh cilantro
- Make ready 2 bay leaves
- Take 3 clove garlic, minced
- Prepare 1 tsp ground cumin
- Get 1 tsp chili powder
- Take 1 tsp salt
- Prepare 1/4 tsp ground black pepper, or to taste
Toss the enchilada sauce into your crock pot (slow cooker) together with the onions, tomatoes, corn, beans, and chicken breasts. Season and stir it all together to combine. In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture.
Instructions to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
In a crockpot, combine drained beans, tomatoes, corn, onion, and bell pepper. Place the chicken breasts on top of the mixture. Pour sauce mixture over ingredients in cooker. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream.
So that is going to wrap this up for this exceptional food crock pot chicken enchilada soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
