Chicken Soup
Chicken Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Soup is something which I’ve loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can cook chicken soup using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Take 1 full chicken with bones
  2. Get 1 tbsp garlic paste
  3. Take 1 tbsp ginger paste
  4. Get 4 tbsp corn flour
  5. Make ready 2 tbsp desi ghee
  6. Make ready 2 eggs (beaten)
  7. Prepare 1 tbsp vinegar
  8. Get 1 tbsp soya sauce
  9. Get 1 tsp black pepper powder
  10. Take 3 lemon cut in slices
  11. Take 5 green chillies
  12. Get Few ginger garlic
  13. Prepare Handful fresh coriander leaves
  14. Make ready Salt as required
  15. Make ready 2 liter water

It's rich and creamy but red curry paste, ginger, lemongrass and fresh chilli peppers make it nice and spicy. Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.

Instructions to make Chicken Soup:
  1. Wash chicken and cut into large pieces. In a pan take oil heat it. Add ginger garlic paste and cook a minute on low flame.
  2. Now add chicken and cook 4-5 minutes. Also add salt and mix it.
  3. Now add 1-1/2 liter water, cover it and cook for 10 minutes.
  4. Now take out chicken in a plate and remove bones. Shredd chicken and keep aside.
  5. Add a glass of water to the stock (yakhni) and boil it for 2 minutes. Then add shredded chicken and again boil it for 8-10 minutes.
  6. Dissolve corn flour in water and gradually pour it to the chicken stock and stirr Continuously.
  7. Then add beaten eggs and stir continuously. Then add green chillies, ginger slices and lemon slices. Mix it, cover for 3-5 minutes.
  8. Now add vinegar, soya sauce and black pepper powder and cook a minute.
  9. Then add fresh coriander leaves and leave for 2 minute.
  10. Now turn off the flame and transfer soup to a bowl, garnish with coriander leaves, lemon slices and serve 😋.

Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock.

So that is going to wrap this up for this special food chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!