Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aguadito de pollo. (peruvian chicken soup). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
aguadito de pollo. (Peruvian chicken soup) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. aguadito de pollo. (Peruvian chicken soup) is something that I’ve loved my whole life. They’re fine and they look wonderful.
It's basically the Peruvian version of chicken and rice soup, and it is muy delicioso. The base of the soup is the basic chicken, rice and veggies that we all know and love. But the Peruvian version adds an extra fresh and fun kick by having you puree a ton of cilantro, chile peppers, onions, garlic and lime juice in a blender. The livers and chicken gizzards (mollejas de pollo) are packed full of nutrients so you don't need to use much.
To get started with this particular recipe, we must prepare a few components. You can have aguadito de pollo. (peruvian chicken soup) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make aguadito de pollo. (Peruvian chicken soup):
- Prepare 1 salt and pepper to taste
- Take 1/2 cup olive oil
- Take 1 tsp minced garlic
- Take 1 medium onion, chopped
- Take 1 tbsp seeded, minced serrano chilli
- Prepare 1/2 cup chopped cilantro
- Take 1 cup green peas
- Get 1 cup corn
- Make ready 1/2 chopped bell pepper
- Prepare 10 cup chicken broth
- Take 4 yukon gold potatoes, cut in half
- Make ready 4 bonless skinless chicken breasts or 6 thighs, cut in half
- Make ready 1 cup uncooked white rice
It is a Peruvian chicken soup recipe that uses cilantro, chili peppers, and lime to give it a unique flavor that'll leave you wanting more. HRISTMAS MARASCHINO CHERRY SHORTBREAD COOKIES Veggies like carrots, potatoes, and peas make it super healthy and rice gives it a consistency that makes it almost like a soupy rice dish. Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro.
Instructions to make aguadito de pollo. (Peruvian chicken soup):
- Lightly season the chicken with salt and pepper.
- Heat oil in a heavy pot (or dutchoven) over medium-high heat.
- sauté onions, garlic and Serrano chillies until softened, 1-2 min, then add the chicken and brown lightly, 4-5 min.
- add peas, corn, cilantro bell pepper, potatoes, rice and chicken broth. Bring to a boil, reduce heat and simmer until the chicken is cooked and the potatoes and rice are done, 30-40 min.
Filled with juicy chunks of chicken, loads of fresh cilantro, peas, and other vegetables, Aguadito de Pollo is a healthy and fragrant traditional Peruvian Chicken Soup. This Peruvian chicken soup (aka: aguadito de pollo) is a delicious winter soup full of rotisserie chicken, rice, vegetables, and LOTS of cilantro. Super simple to make and ready in just an hour. It's the perfect weekday or weekend soup! Ok, I'm warning you right now that I'm on a big time chicken kick.
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