Thai stir fry tofu
Thai stir fry tofu

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, thai stir fry tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Prepare the tofu: In a small mixing bowl, stir together the hoisin sauce and brown sugar until sugar dissolves. Combine stir-fry sauce ingredients in a cup and set aside. Add your ground tofu into a hot pan with oil and stir fry it until it becomes dry.

Thai stir fry tofu is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai stir fry tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry tofu:
  1. Prepare Main
  2. Prepare 1 Onion
  3. Take 1 bell pepper chopped
  4. Make ready 1 can baby corn - halfed
  5. Take 1/4 cup cilantro - chopped
  6. Get 1/2 cup pad thai sauce (see ingredients)
  7. Get 2 tbsp ginger-minced
  8. Prepare 2 tbsp lime juice
  9. Take 2 tbsp dark brown sugar
  10. Take 1 box Tofu - Firm
  11. Make ready Pad Thai sauce
  12. Take 1/2 thai red chillie (more if desired)
  13. Prepare 1 tbsp fish sauce
  14. Get 1 tbsp sugar
  15. Prepare 2 tbsp ketchup
  16. Prepare 4 tbsp chicken stock
  17. Prepare 1 tbsp soy sauce
  18. Get 1 tbsp corn starch dissolved in cold water

Add more Thai basil and serve the Thai Basil Tofu Stir Fry over jasmine rice! Thai Basil Tofu Stir Fry Crispy pan-fried tofu is tossed in a sweet chili-lime sauce with fresh basil to make this flavorful Thai basil tofu stir-fry. The delicious blend of soy sauce, sweet chilli sauce gives it a spicy hot flavor. A touch of honey gives this curry a sweet and spicy flavor and mouthwatering taste.

Steps to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

The delicious blend of soy sauce, sweet chilli sauce gives it a spicy hot flavor. A touch of honey gives this curry a sweet and spicy flavor and mouthwatering taste. Extra Firm Tofu: I used regular tofu which is good for frying or stir-frying. Fresh: Bell peppers, Thai Basil, Fresh Garlic, Ginger, Raw mango, honey. Spices and Seasonings to Make Stir-fry.

So that’s going to wrap it up with this special food thai stir fry tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!