Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lemon chicken (chinese style). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Low Prices on Chinese Chicken Noodles. Free UK Delivery on Eligible Orders Looking For Lemon Chicken? Drain the chicken over a heatproof bowl, set the chicken to one side, allow the oil to cool and discard. Wipe the wok clean and make the sauce.
Lemon chicken (chinese style) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon chicken (chinese style) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lemon chicken (chinese style) using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon chicken (chinese style):
- Prepare MARINATE
- Prepare 2 tbsp soy sauce
- Make ready 1 pinch of salt
- Prepare BATTER
- Take 1 egg
- Get 1/2 tsp baking powder
- Prepare 1/4 cup water.
- Take 1 pinch of salt
- Take 1 pinch of pepper
- Make ready 3/4 cup corn flour
- Prepare SAUCE
- Get 2 tbsp lemon juice
- Prepare 1/4 cup sugar
- Make ready 3/4 cup chicken broth
- Get 1 tbsp corn flour
- Get 2 tbsp butter
- Make ready 3 slice lemon
- Get 1 yellow food coloring (optional)
- Make ready MAIN INGREDIENT
- Take 2 skinless, boneless chicken breast (cut into cubes)
Remove the chicken pieces from the marinade with a slotted spoon and toss in the cornflour. Heat half the sesame oil in a wok or large frying pan over a high heat. Lemon Chicken Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce. Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg.
Steps to make Lemon chicken (chinese style):
- Marinate chicken with soy sauce and salt for 30mins.
- Mix all the ingredients for batter. If too runny, add some more corn flour. Mix it so that it will coat the chicken nicely
- Coat the chicken into the batter and fry it until golden brown. Don't overcook. Strain the oil, put it on top of kitchen paper. Wipe it if you hate oily food.
- For the sauce (you can make the sauce 1st while waiting for the chicken) : Melt butter under low heat. Pour chicken broth in.
- When boiling, add lemon juice and sugar.
- Dissolve corn flour with some water, pour inside sauce. Stir until it thicken. Add lemon slices and yellow food coloring (optional). Remove pan from heat.
- Serve with rice and stir fry veggies.
Lemon Chicken Lemon Chicken - easy and crispy chicken with tangy, sticky and sweet lemon sauce. Cut the chicken into bite size pieces and place in a bowl with the soy sauce, vinegar, and the egg. Place the cornstarch in a medium bowl and toss the chicken to coat evenly. You can use either chicken breast or thigh meat for the Chinese lemon chicken. Cut the chicken breast into boneless bite-size, either with the skin on or removed.
So that is going to wrap it up for this exceptional food lemon chicken (chinese style) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!