Thick chicken & vegetable soup
Thick chicken & vegetable soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thick chicken & vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thick chicken & vegetable soup is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thick chicken & vegetable soup is something which I have loved my entire life. They’re nice and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can have thick chicken & vegetable soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick chicken & vegetable soup:
  1. Take 1 large chicken breast fillet (or left over chicken)
  2. Prepare 1 large onion
  3. Prepare 6 carrots
  4. Make ready 6 savoy cabbage leaves
  5. Get 4 celery stalks
  6. Make ready 2 chicken stock cubes
  7. Prepare 125 grams red lentils
  8. Get 250 grams green split peas
  9. Make ready 250 grams yellow split peas
  10. Prepare 2 pints water
  11. Make ready 2 tbsp oil

Which kind of chicken would you like in the recipe? Chicken Legs Chicken Thighs Chicken Breasts Chicken Drumsticks Any Type of Chicken. Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Pour an inch or two of all-purpose flour in a shallow dish.

Steps to make Thick chicken & vegetable soup:
  1. You must soak your yellow and green split peas for 24hours before you make your soup.
  2. Slice chicken into strips. Brown in pan using a oil of your choice. Once chicken is done add half your onion and fry for a few mins.
  3. Add water. Add the rest of your ingredients.
  4. Bring to the boil. Then simmer for 30 mins, blend and serve.

Chicken thighs stay nice and moist when cooked and they're cheaper than chicken breasts - try our tagine, chasseur or tray bakes all using the thigh cut. Pour an inch or two of all-purpose flour in a shallow dish. Heat the oil in a large saucepan or frying pan. Once hot, fry the onion, cloves and cardamom pods for a few minutes until the onion begins to soften. Add the chicken, garlic and ginger and, after.

So that’s going to wrap it up for this special food thick chicken & vegetable soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!