Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1/2 cup ditalini pasta
  2. Get 2 tbsp olive oil
  3. Make ready 2 clove garlic, minced
  4. Take 1 onion diced
  5. Take 4 cup chicken stock
  6. Make ready 1 can crushed tomatoes (28oz)
  7. Make ready 1 can green chiles (4oz)
  8. Prepare 2 tsp chili powder
  9. Take 1 tsp cumin
  10. Take 1/2 tsp oregano
  11. Prepare 1 pinch cayenne pepper
  12. Take 1 salt and pepper to taste
  13. Get 2 cup shredded chicken breast
  14. Take 1 cup corn kernels (or mexicorn)
  15. Prepare 2 tbsp chopped fresh cilantro
  16. Make ready 1 juice of one lime
  17. Prepare 1 tortilla strips for serving

Once the onions have softened add the garlic and jalepenos and cook for another minute. Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make.

Steps to make Chicken Tortilla Soup:
  1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
  2. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes. Stir in chicken stock, crushed tomatoes, green chiles, chili powder, cumin, oregano and cayenne pepper; season with salt and pepper, to taste.
  3. Reduce heat to low; simmer, covered, until thickened, about 15 minutes. Stir in pasta, chicken, corn, cilantro and lime juice until heated through, about 2 minutes.
  4. Serve immediately, garnished with avocado, tortilla strips, cheese or sour cream if desired.

Bake until the chicken is cooked all the. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!