Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun chicken pasta soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Creamy Cajun chicken pasta SOUP is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Creamy Cajun chicken pasta SOUP is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy cajun chicken pasta soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Creamy Cajun chicken pasta SOUP:
- Get 6 oz farfalle pasta
- Prepare 1 lb skinless chicken breast
- Get 3 tsp Cajun seasoning
- Make ready 3 tbsp butter
- Take 8 oz Mushroom sliced
- Get 1 small red onion
- Prepare 1 red bell pepper
- Make ready 5 garlic cloves minced
- Get 1 tsp salt
- Get 1/4 cup flour
- Take 1 32oz Louisiana Cajun flavor infused broth
- Get 1 14oz can chicken broth
- Take 1 1/2 cup heavy cream
- Get 1 cup frozen peas
- Prepare 1 can tomato with green chillies
- Prepare 1 cup shredded Monterey jack cheese
- Prepare 2 tbsp lime juice
- Get 1/4 cup fresh basil cut in strips
- Prepare 1/4 cup chopped bacon optional
Season with cayenne pepper, garlic powder, salt, and pepper to taste. While chicken is cooking, in a separate pot, cook pasta. (reserve cooking liquid). DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Steps to make Creamy Cajun chicken pasta SOUP:
- Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest
- Melt butter and saute onions & mushrooms for a few mins
- Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes
- Add swanson Louisiana Cajun flavor infused broth
- Along with some chicken broth cream and simmer until thickened
- Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through
- Stir in Monterey Jack cheese and fresh basil
DIRECTIONS Place chicken and Cajun seasoning in a bowl and toss to coat. Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through. Combine the ingredients for the Cajun seasoning in a small bowl. Place the cubed chicken in a bowl, pour the Cajun seasoning over top, and stir to coat the chicken in spices. Add the olive oil and butter to a large deep skillet.
So that’s going to wrap this up with this special food creamy cajun chicken pasta soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!