Sauteed Shrimp w/Corn and Mushroom
Sauteed Shrimp w/Corn and Mushroom

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sauteed shrimp w/corn and mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

We Have Almost Everything on eBay. Sauteed Shrimp w/Corn and Mushroom Step By Step. Peel shrimp and separate shrimp head. Crush head , boil in chicken stock.

Sauteed Shrimp w/Corn and Mushroom is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Shrimp w/Corn and Mushroom is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have sauteed shrimp w/corn and mushroom using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sauteed Shrimp w/Corn and Mushroom:
  1. Take 4 clove garlic
  2. Take 1 cup babycorn
  3. Prepare 1/2 cup mushroom
  4. Get 1 small bellpepper
  5. Make ready 1/2 tsp chili flakes
  6. Take 1/2 lemon
  7. Take 2 tbsp apple cider vinegar
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 2 tbsp olive oil
  10. Prepare 2 tbsp butter
  11. Get 1/2 cup water
  12. Prepare 3/4 cup chicken stock
  13. Take 1 pinch salt
  14. Take 1 pinch pepper
  15. Prepare 1/4 kg shrimp

Saute over medium heat until limp. Add fish sauce and lemon juice. Serve with rice; garnish with lemon. Health tip: This dish as a great option for guests who follow a gluten-free diet.

Instructions to make Sauteed Shrimp w/Corn and Mushroom:
  1. Peel shrimp and separate shrimp head .
  2. Crush head , boil in chicken stock .
  3. Reduce stock to 1/2 cup, strain and set aside.
  4. In a bowl, combine shrimp, chili flakes, turmeric powder, apple cider vinegar and lemon juice. Set aside.
  5. In a skillet, sauté garlic in olive oil and butter .Add mushroom , bell pepper and baby corn
  6. Add shrimp mixture. When cooked ,add stock , reduce sauce . Add salt and pepper to taste.

Serve with rice; garnish with lemon. Health tip: This dish as a great option for guests who follow a gluten-free diet. Just make sure your brand of chicken broth doesn't contain gluten (some do. Heat olive oil over medium heat. Stir in rosemary, basil, oregano, coriander, and bay leaf.

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