Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sunshine 's gumbo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sunshine 's Gumbo is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sunshine 's Gumbo is something which I have loved my entire life. They’re fine and they look fantastic.
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To get started with this recipe, we must prepare a few components. You can have sunshine 's gumbo using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sunshine 's Gumbo:
- Prepare 1/4 cup roux powder
- Make ready 1/4 cup vegetable oil
- Take 1/2 cup flour
- Make ready 2 cup water
- Get 2 cup chicken broth
- Make ready 1 cup celery chopped
- Make ready 1 cup green bell pepper chopped
- Make ready 2 cup fresh okra cut in slices
- Make ready 1 cup oinon diced
- Get 1 can corn drained discard juice
- Get 1 can 14.5 oz diced tomatoes
- Make ready 1/2 lb sausage sliced
- Get 1/2 lb chicken breast cut in pieces
- Make ready 1 lb shrimp frozen
- Take 2 packages success rice bags
- Take 1 salt and pepper to taste
- Take 1 1/2 tbsp butter
Español. Русский . ladin, lingua ladina . Where: Find: Home / Australia / Sunshine, Victoria / Gumbo's Bar & Grill; Gumbo's Bar & Grill. I think it's safe to say, that this is the best seafood gumbo I have ever eaten. It was super hearty, spicy, but not painfully so, and packed with flavor.
Instructions to make Sunshine 's Gumbo:
- mix a roux by heating oil in large pot and slowly by adding flour and water, let it trun golden brown.add can of diced tomatoe, and stir.
- now add vegetables and stir. let cookfor a few minutes add chicken broth, stir well. let cook on med, heat.
- now in a sauce pan, heat butter, add chicken pieces and cook for a coupel minutes. now put chicken into the pot, add sausage, shrimp.
- let boil for about 5 minutes, then turn to low.
- add the minute success rice, cut bags open put in to pot. discard empty bags.let cook on medium heat for 12 minutes.adjust taste with the salt and pepper if need it.
- its quick and easy. great gumbo.
I think it's safe to say, that this is the best seafood gumbo I have ever eaten. It was super hearty, spicy, but not painfully so, and packed with flavor. If you like more spicy, feel free to add more Cajun seasoning or cayenne. I have a picky eater, so I didn't want it too spicy. This ratio turned out to be perfect.
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