Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, creamy chicken and vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken and Vegetable Soup is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Chicken and Vegetable Soup is something which I’ve loved my whole life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy chicken and vegetable soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken and Vegetable Soup:
- Get 6 chicken breasts
- Get 5 carrots, sliced
- Take 5 ribs celery, halved and chopped
- Take 1 large onion, chopped
- Get 1/2 head cabbage, chopped
- Make ready 3 medium potatoes, cubed
- Get 2 can corn
- Take 2 box chicken broth (900ml each)
- Get 2 can cream of chicken soup
- Prepare 1 oil
- Prepare 1 salt, pepper and garlic powder to taste
In a soup pot over medium heat, melt butter. In a large stockpot, combine the chicken parts with the broth, sprigs of rosemary and thyme (or dried), garlic, carrot chunks, celery chunks, and coarsely chopped onion, and coarsely ground black pepper. How Do You Make Creamy Chicken and Vegetable Soup The first thing you need to do is take your chicken carcass and remove most of the meat that is still left on it, and place the chicken pieces in the fridge for later. Then place your chicken carcass in a pan and cover with cold water.
Steps to make Creamy Chicken and Vegetable Soup:
- Boil chicken breasts. Set aside and let cool. Once cool, shred with two forks and leave aside.
- Add both boxes of chicken broth to pot and bring to boil.
- In large soup pot, add small amount of oil. Sauté onions and celery over medium heat until onions are translucent.
- Add cabbage to pot, stir it in, and continue to boil.
- Once cabbage has cooked down a bit add potatoes and carrots.
- When potatoes are fork tender, add drained corn and cream of chicken soup and stir it in.
- Add shredded chicken to pot and season to taste.
How Do You Make Creamy Chicken and Vegetable Soup The first thing you need to do is take your chicken carcass and remove most of the meat that is still left on it, and place the chicken pieces in the fridge for later. Then place your chicken carcass in a pan and cover with cold water. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. to make creamy chicken and vegetable soup, you should: super easy - prepare all of your vegetables (bar the spinach) by chopping them nice and small and chuck them in a big pan with some spray olive oil and sweat everything down until softened with the garlic In a large skillet over medium-high heat, brown chicken in oil.
So that is going to wrap it up for this exceptional food creamy chicken and vegetable soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
