Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken taco soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Taco soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken Taco soup is something which I’ve loved my entire life.
In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
To begin with this recipe, we must prepare a few components. You can cook chicken taco soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco soup:
- Get 1 Rotisserie chicken
- Get 1 can black beans
- Get 1 can whole kernel corn
- Take 2 cup chicken broth
- Get 1 can Rotel
- Prepare 1 small onion
- Take 1 envelope Chicken taco seasoning
- Get 8 tsp cilantro
- Get 1 tsp sugar
- Make ready 2 cup colby/jack cheese
- Prepare 1 packages fried tortilla strips
- Prepare 2 tbsp lime juice
Add the broth, beans, and tomatoes and their juices, then stir to combine. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.
Steps to make Chicken Taco soup:
- In a large soup pot combine the broth, taco seasoning, drained corn and beans and Rotel.
- Dice your onion and chicken and add them. Let simmer about 30 min on med heat.
- Cut your Cilantro and divide in to 8 teaspoons.
- Turn off stove and add cheese and lime juice. Stir until melted.
- Add I teasoon cilantro to each bowl of soup. Sprinkle a few tortilla stips on top.
- I have even added a dollop of sour cream.
It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style. I love a good Tex-Mex soup! This recipe is based on my popular Creamy Taco Soup (made with ground beef), and I figured it was time to. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.
So that’s going to wrap it up for this special food chicken taco soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
