Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, creamy chicken tortellini soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy Chicken Tortellini Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Creamy Chicken Tortellini Soup is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have creamy chicken tortellini soup using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken Tortellini Soup:
- Make ready boneless skinless chicken breasts
- Make ready garlic, crushed
- Get all-purpose flour
- Get milk
- Get chicken broth
- Make ready mushrooms, sliced
- Prepare onion, chopped
- Make ready dried basil, crushed
- Prepare salt
- Make ready oregano, crushed
- Take cayenne pepper
- Make ready tortellini
- Prepare evaporated milk
- Take baby spiniach
- Prepare ground black pepper
- Make ready grated parmesan cheese
This creamy chicken tortellini soup is no exception. I cannot front, this soup is truly phenomenal. Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the perfect song.
Steps to make Creamy Chicken Tortellini Soup:
- Cut up and gently brown chicken.
- Melt butter in a large stock pot. Saute garlic and onions.
- Add flour to sauteed onion and garlic to make a paste. Cook for about five minutes. Cooking the flour for at least five minutes lessens the starchy flour taste.
- Gradually whisk the milk in to the paste. Heat to a creamy sauce.
- Stir in broth and whisk until smooth.
- Stir in cooked chicken, mushrooms, basil, oregano, cayenne pepper. Crushing the herbs together opens the flavor.
- Cover and allow to slow cook for about an hour.
- Stir in tortellini, ripped spiniach, and evaporated milk. Cover and slowly simmer for another 45 minutes.
Richly flavored, soothing, soulful, and super comforting. Rotisserie chicken allows this to be fuss-free, and the way it bathes in the creamy broth and soaks up even more flavor, comes together like the perfect song. This creamy chicken tortellini soup is the epitome of comfort food! It's a luxurious combination of cooked chicken, carrots, baby spinach, and a hint of nutmeg to warm everything up. It's sure to be a hit with everyone!
So that’s going to wrap this up with this exceptional food creamy chicken tortellini soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
