Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken and dumpling soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Dumpling Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Chicken and Dumpling Soup is something which I have loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook chicken and dumpling soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken and Dumpling Soup:
- Get Soup
- Take 2 chicken breasts
- Get 2 cans cream of chicken soup
- Make ready 4 cups chicken broth
- Take 2 cloves garlic
- Get 1 bag frozen peas and carrots
- Prepare 1 can corn
- Take 1 tsp oregano
- Prepare 1/2 tsp thyme
- Get 1 bay leaf
- Take Salt
- Make ready Pepper
- Make ready Dumplings
- Prepare 1 cup flour
- Prepare 2 tsp baking powder
- Get 1 tsp sugar
- Prepare 1/2 tsp salt
- Prepare 1 tblsp butter
- Prepare 1/2 cup milk
Cook, covered, on high until mixture reaches a simmer. Drop dumplings on top of simmering soup, a few at a time. Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam.
Steps to make Chicken and Dumpling Soup:
- Put chicken, cream of chicken soup, 2 cups chicken broth, garlic, peas, carrots, corn, oregano, thyme, bay leaf, salt and pepper in a crockpot. Cook on low for 8 hours.
- About half an hour before you’re ready to serve the soup, make the dumplings. Put the flour, sugar, salt, butter, baking powder, and milk in a bowl and mix together with a fork.
- Ladle some of the broth from the soup into a shallow pan and bring to a boil. Sometimes the soup is too thick to get enough broth, so I add an additional two cups of chicken broth before making the dumplings.
- Cook small clumps of the dumpling dough in the boiling broth. Cook about 4 minutes on each side until the inside is done.
- Add dumplings back to crockpot and serve.
Place the chicken, water, bouillon, peppercorns and cloves in a stockpot. Cover and bring to a boil; skim foam. In a large stock pot or saucepan cover the chicken with salted water and simmer until cooked through. When tender, remove chicken from pot. Remove meat from bones and keep warm while making the dumplings.
So that’s going to wrap it up for this exceptional food chicken and dumpling soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
