Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy chicken tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Heat olive oil and butter in a large pot over medium-high heat. Stir in chicken broth, hominy, black beans, diced tomatoes, beer, and tomato paste.
Easy Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Chicken Tortilla Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have easy chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Tortilla Soup:
- Get 2 boneless skinless chicken breasts
- Make ready 32 oz chicken broth
- Get 16 oz. Salsa
- Get 1 cup corn
- Get 1/2 cup cooked rice
- Take 1 (12 oz) can black beans
- Get Avocado
- Take Sour cream
- Prepare Shredded cheese
- Prepare strips Tortilla
Heat to boiling over medium-high heat. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Instructions to make Easy Chicken Tortilla Soup:
- Cook chicken over medium heat, and shred with a fork.
- Bring broth and salsa to a boil, add rice, beans, chicken, and corn. Bring back to a boil and let simmer for 10 min.
- Serve with cheese, tortilla strips, chunks of avocado, or sour cream
- The spicier the salsa the spicier the soup will be, so if you want less heat, go with a mild salsa.
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Top with tortilla strips, cilantro and avocado! We are in the midst of soup season and I couldn't be happier. I've been eating soup almost every other night.
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