Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mexican corn cakes with green chili sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Check Out Green Chili Sauce On eBay. Find Green Chili Sauce On eBay. Be first in line to get the latest Crea Crafts Merch, pre-order to not miss out. Green Chili Sauce In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
Mexican Corn Cakes with Green Chili Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Mexican Corn Cakes with Green Chili Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:
- Prepare 1 1/2 cup masa flour
- Prepare 1/2 cup all purpose flour
- Make ready 1 tsp baking powder
- Get 1/2 tsp salt & pepper
- Prepare 1 cup warm water
- Prepare 2 cup corn kernels (1 can- 15 1/4 oz.) drained
- Prepare 1/2 cup queso fresco cheese
- Prepare 2 tbsp green onions, chopped
- Get 3 tbsp chopped cilantro
- Get 1/2 tsp ground comino
- Take 1/4 cup finely diced onions
- Get 2 clove garlic, minced
- Take 3 tbsp butter
- Take Green Chili Cheese Sauce
- Prepare 5 tbsp butter
- Get 5 tbsp flour
- Prepare 2 cup chicken broth
- Get 1 can (4 oz)chopped green chilies
- Take 1/3 cup sour cream
- Make ready 1 cup shredded monterey jack cheese
- Take 1/4 tsp salt
Mix masa, flour, baking soda, salt & pepper and ground comino. Mix in corn, cilantro and queso fresco cheese. Add onions & garlic to corn mixture. Slowly add warm water to the corn mixture until mixed and dough holds together.
Instructions to make Mexican Corn Cakes with Green Chili Sauce:
- Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
- Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
- Add onions & garlic to corn mixture.
- Slowly add warm water to the corn mixture until mixed and dough holds together.
- Heat skillet over medium heat with 1/4 cup vegetable oil.
- Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
- Green Chili Sauce
- In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
- Slowly pour in chicken stock and continue to stir.
- Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
- Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!
Add onions & garlic to corn mixture. Slowly add warm water to the corn mixture until mixed and dough holds together. Mexican Corn Cakes with Green Chili Sauce instructions. Mix masa, flour, baking soda, salt & pepper and ground comino. Mix in corn, cilantro and queso fresco cheese.
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