Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cold fighting chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Cold Fighting Chicken Noodle Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cold Fighting Chicken Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cold Fighting Chicken Noodle Soup:
  1. Get 3 Grace cock flavour soup sachets with noodles
  2. Prepare 1.5 l water
  3. Take 5 carrots, chopped in to disks
  4. Take 1 leek, chopped
  5. Prepare 3 tsp dried mixed herbs
  6. Take 0.5 Tbsp Grace hot curry powder
  7. Make ready 2 tsp black cracked pepper
  8. Prepare 2 Tbsp fresh parsely, chopped
  9. Make ready 2 tsp smoked paprika
  10. Take 1 celery stick, chopped
  11. Take 1 small roast chicken (already cooked), shredded and skin removed)
  12. Prepare 3 tbsp olive oil
  13. Prepare 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. Make ready 2 birds eye chillies, chopped
  15. Prepare 0.5 Tbsp dried minced garlic

Now would be a great time to use homemade bone broth. We hope you got insight from reading it, now let's go back to cold fighting chicken noodle soup recipe. Here is how you achieve that. Winter is here, which also means the cold and flu season is in full swing.

Steps to make Cold Fighting Chicken Noodle Soup:
  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

Here is how you achieve that. Winter is here, which also means the cold and flu season is in full swing. Several studies have shown that chicken soup can reduce inflammation and ease the symptoms of respiratory tract. Warm and cozy, flu-fighting chicken noodle soup is loaded with all your noodle soup favorites plus tons of ingredients that help you fight that flu faster! Soul healing, flu-fighting chicken noodle soup.

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