Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken enchilada soup instant pot ip. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Subscribe now for FREE + Let Us Help You Today! Follow Our Five days of simple instant pot recipes & tips to get you started. Set your Instant Pot to "Saute" mode.

Chicken enchilada soup Instant pot IP is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken enchilada soup Instant pot IP is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Prepare 2 tablespoons olive oil
  2. Make ready 1 pound chicken breasts cubed
  3. Make ready 1 white onion chopped
  4. Make ready 2 cups chicken stock/broth
  5. Get 1 (10 oz) can of red enchilada sauce
  6. Take 1 (14 oz) can fire roasted tomatoes
  7. Take 1 (14 oz) can whole kernel corn
  8. Take 8 oz diced green chilies
  9. Get 4 cloves garlic minced
  10. Take 1 teaspoon ground cumin
  11. Get to taste Salt
  12. Take Garnishes
  13. Make ready shredded cheese
  14. Take sour cream
  15. Make ready diced avocado
  16. Make ready hot sauce
  17. Get Crumbled Tortilla chips

Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn. Add chicken breast and submerge into chili.

Steps to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Gently stir in chili beans, tomatoes and corn. Add chicken breast and submerge into chili. Secure the lid and turn the steam vent valve to the sealing position. Press saute on the Instant Pot. Slowly add the chicken broth, tomato sauce and chipotle adobo sauce and cilantro.

So that’s going to wrap this up for this exceptional food chicken enchilada soup instant pot ip recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!