Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, sophie's oriental noodle soup with turkey meatballs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Sophie's oriental noodle soup with turkey meatballs is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Sophie's oriental noodle soup with turkey meatballs is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sophie's oriental noodle soup with turkey meatballs using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's oriental noodle soup with turkey meatballs:
- Make ready Meatballs
- Make ready 1/2 cup breadcrumbs
- Take 1/2 cup milk
- Get 1 egg
- Get 1 tbsp soy sauce
- Get 500 grams lean Turkey mince
- Get 4 tsp Sesame seed oil
- Take 3 tbsp Sesame seeds
- Get Noodle Soup
- Make ready 1200 ml chicken or vegetable stock
- Get 2 tsp lime juice
- Prepare 2 tsp garlic paste
- Prepare 2 nests of noodles
- Prepare 1 tbsp soy sauce
- Take 2 tbsp corn flour
- Make ready 1 oriental vegetables, enough for 4 people. I just get a pre packaged oriental mix from the supermarket.
- Get 4 tsp chili
Mix milk and breadcrumbs together in a bowl. Add the rest of the meatball ingredients to the milk and breadcrumb mixture. Sophie's oriental noodle soup with turkey meatballs. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner.
Instructions to make Sophie's oriental noodle soup with turkey meatballs:
- Preheat oven to 180
- Mix milk and breadcrumbs together in a bowl. Leave to sit for 5 minutes.
- Add the rest of the meatball ingredients to the milk and breadcrumb mixture, and mix gently.
- Shape into meatballs - you should be able to make around 5 medium sized meatballs per person.
- Bake for approximately 30 minutes, or until they start to go golden brown around the edges.
- For the soup: Mix all ingredients except the corn flour, noodles, and vegetables in a large saucepan.
- Stir everything together, and when the liquid is at boiling point, add your meatballs and vegetables.
- Add your noodles after 5 minutes. Cook for as long as required on the packaging.
- In a separate bowl have your corn flour ready. Use a large spoon to remove some of the liquid from your pan and mix it in the dish with the corn flour. Do this until you have a thick, but still pourable flour and stock mixture. Add to your soup.
- Cook for another 2-3 minutes.
- Serve and enjoy!
Sophie's oriental noodle soup with turkey meatballs. This Asian Meatball Noodle Soup is a healthy and quick weekday dinner. Pork meatballs simmer in chicken broth with cabbage to make a deliciously easy If you don't eat pork, change it to ground chicken or turkey. Leave out the noddles if you want a low carb option. Mix in the turkey, water chestnuts, scallions, ginger Season with salt and.
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