Chicken gnocchi soup
Chicken gnocchi soup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken gnocchi soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken gnocchi soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chicken gnocchi soup is something which I have loved my entire life.

Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Stir in cubed chicken and chicken broth; bring to a simmer. Chicken gnocchi soup is a delicious cream soup made with tender chicken and gnocchi, shredded carrots, chopped spinach, and real cream.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken gnocchi soup:
  1. Prepare 1 cup petite diced carrots
  2. Get 1 cup fine chopped yellow onions
  3. Prepare 3/4 cup petite diced celery
  4. Prepare 4 large garlic cloves minced
  5. Get 1 packed cup chopped spinach
  6. Prepare 3 tbsp butter and a glug of evo
  7. Take 32 oz bold chicken stock
  8. Get 1 tbsp dried thyme
  9. Get 16 oz Pre packaged gnocchi
  10. Make ready 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
  11. Take 1/4 cup AP flour
  12. Prepare 8 oz half and half

Olive Garden Chicken Gnocchi soup is one of the most popular Olive Garden soup recipes. It is a rich soup that can be made into a meal. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception.

Steps to make Chicken gnocchi soup:
  1. I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
  2. Prep all the veggies and get your ingredients all together
  3. Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
  4. Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
  5. Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
  6. Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
  7. Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
  8. Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.

This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm. Add the thyme, carrots, spinach, chicken and gnocchi.

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