Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, shredded mexican chicken soup or tacos. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Shredded Mexican Chicken soup or Tacos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shredded Mexican Chicken soup or Tacos is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Shredded Mexican Chicken soup or Tacos:
- Get 3 lb drumb sticks or thighs
- Take 1 onion
- Prepare 1 1/2 cup Salsa
- Make ready 1 can chopped green chili
- Get 1 tsp salt and pepper
- Make ready 1/2 tbsp garlic powder
- Get 1/2 tsp paprika
- Prepare 1/4 tsp cummin
- Make ready 1 jalapeno
- Prepare 1 can diced tomatos
- Prepare 1 can kidney beans. (drained and rinsed)
- Prepare 1/2 can whole kernel corn drained
- Prepare 1 small bunch chopped fresh cilantro
- Take 1 Hot sauce to taste
Shredded Chicken Tacos The joy of shredded chicken tacos is that you can take some heavily seasoned, delicious dark meat and cook it until it is falling apart and tender. Alongside some broth and lime juice, you end up with a really tasty, classic dish. Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless!
Instructions to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Use it for tacos, enchiladas, burritos, soup, on rice, quesadillas, sliders - the possibilities are endless! Use them in other Mexican recipes like enchiladas, burritos, quesadillas, sliders OR serve them with Mexican rice or cilantro lime rice. To make crockpot or slow cooker Mexican shredded chicken, just dump all the ingredients in the slow cooker. Timing may vary depending on the type of slow cooker you use.
So that is going to wrap this up for this exceptional food shredded mexican chicken soup or tacos recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
