Crock Pot Chicken Enchilada Soup
Crock Pot Chicken Enchilada Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot chicken enchilada soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Low Prices on Chinese Chicken Soup. Free UK Delivery on Eligible Orders Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Rinse and pat dry the chicken breasts, then place into the bottom of a slow cooker.

Crock Pot Chicken Enchilada Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:
  1. Prepare 1 lb skinless, boneless chicken breast halves
  2. Prepare 1 can whole kernel corn (15.25 oz.)
  3. Make ready 1 can diced tomatoes including juice (14.5 oz.)
  4. Take 1 can chicken broth (14.5 oz.)
  5. Prepare 1 can enchilada sauce (10 oz.)
  6. Take 1 can green chilies
  7. Prepare 1 white onion, chopped
  8. Take 1/4 cup chopped fresh cilantro
  9. Prepare 2 bay leaves
  10. Get 3 clove garlic, minced
  11. Get 1 tsp ground cumin
  12. Get 1 tsp chili powder
  13. Prepare 1 tsp salt
  14. Take 1/4 tsp ground black pepper, or to taste

Remove chicken and shred with two forks. How to make crock pot green enchilada chicken soup: Add the chicken, beans, green enchilada sauce, salsa verde, salt and pepper to the crock pot. Stir the cornstarch into the heavy whipping cream. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth.

Steps to make Crock Pot Chicken Enchilada Soup:
  1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
  2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
  3. Cook on low for 6 hours.
  4. Transfer the chicken to a large plate, shred the meat with two forks.
  5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

Stir the cornstarch into the heavy whipping cream. In a medium mixing bowl, whisk together the enchilada sauce, cream of chicken soup and milk until smooth. Pour over ingredients in slow cooker. Carefully remove cooked chicken breasts from slow cooker and place on a plate. This Crock Pot Chicken Enchilada Soup is literally throw & go - you can't beat it.

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