Arroz con Pollo (Peruvian style)
Arroz con Pollo (Peruvian style)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, arroz con pollo (peruvian style). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Remove chicken to a platter, reserving drippings in the pot. Arroz Con Pollo Peruano: Peruvian Rice With Chicken Peruvian Spanish is as rich in metaphors as its cuisine is varied, and arroz con pollo peruano can definitely be described as "more Peruvian than the potato itself". Crispy, fried chicken pieces lie on a mountain of rice speckled with carrot cubes, peas and red bell pepper. Use screens over the skillets, if needed, to control spattering.

Arroz con Pollo (Peruvian style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Arroz con Pollo (Peruvian style) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have arroz con pollo (peruvian style) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo (Peruvian style):
  1. Make ready 4 cup Rice
  2. Prepare 6 Chicken thighs and breast
  3. Take 2 tsp Cumin
  4. Make ready 2 Onions finely chopped
  5. Make ready 2 clove Garlic chopped
  6. Take 2 tbsp Yellow chilli paste (aji amarillo)
  7. Take 4 tbsp Oil
  8. Take 2 cup Beer
  9. Make ready 2 1/2 cup Chicken broth or Water
  10. Make ready 2 bunch Cilantro leaves
  11. Make ready 1/2 cup Frozen peas
  12. Prepare 3/4 cup Carrot peeled and diced
  13. Make ready 3/4 cup White corn
  14. Prepare 1/2 Red bell pepper
  15. Get 1 Black pepper to taste
  16. Prepare 1 Salt for taste

Arroz con Pollo originates from Spain and South America, and translates simply to "rice with chicken." Each country that has an iconic Arroz con Pollo dish has a bit of a different take on it. For instance, some recipes call for saffron, others for bell pepper and/or jalapenos, some incorporate peas, etc. Arroz con pollo Peruano takes signature flavors from Peru and enhances moist chicken, fluffy rice, & fresh veggies, turning it into your new favorite meal! DIRECTIONS Season chicken with salt and black pepper.

Steps to make Arroz con Pollo (Peruvian style):
  1. Season the chicken with the black pepper, salt and 1 tsp. cumin
  2. In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside.
  3. On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min.
  4. Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes.
  5. Then add the peas, bell pepper, white corn and the carrots.
  6. Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min.
  7. When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min.
  8. When the rice is ready. Serve it with a piece of chicken.

Arroz con pollo Peruano takes signature flavors from Peru and enhances moist chicken, fluffy rice, & fresh veggies, turning it into your new favorite meal! DIRECTIONS Season chicken with salt and black pepper. Fry in oil until golden brown and remove from fire. Peruvian Chicken with Cilantro Rice, made with gluten-free beer, this dish will delight your taste buds. This post may contain affiliate links.

So that’s going to wrap it up with this special food arroz con pollo (peruvian style) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!