Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, soto banjar (chicken and vermicelli soup). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
SOTO BANJAR (Chicken and Vermicelli Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. SOTO BANJAR (Chicken and Vermicelli Soup) is something that I have loved my entire life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have soto banjar (chicken and vermicelli soup) using 26 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Get 1 chicken, cut into 4 pieces
- Make ready 2 litter water
- Take 1/2 nutmeg
- Take 4 cloves
- Get 4 cm cinnamon stick
- Prepare 3 cardamom
- Prepare 2 stalk lemon grass
- Prepare 2 cm gingger
- Get 1 cm turmeric
- Get 10 shallots
- Prepare 7 cloves garlic
- Make ready 2 tablespoon margarine
- Get 1/2 teaspoon pepper
- Prepare 100 g vermicelli (glass noodles), soaked in hot water and drain
- Take 3 spring onions, finely sliced
- Get 2 chinese parsley, thinly chopped
- Take 3 hard boiled eggs
- Prepare 2 tablespoon fried shallots
- Get Ketupat (rice cake) or rice
- Prepare Potato Croquettes
- Prepare Sweet Soy Sauce and lime
- Get For Sambal :
- Prepare 50 gram red chillies
- Make ready 10 bird's eye chilli
- Take Salt and sugar
- Prepare 1 tablespoon oil
Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step.
Steps to make SOTO BANJAR (Chicken and Vermicelli Soup):
- Boil the chicken in 2 litter water until tender, drain and shred meat when cool. Reserve 1 1/2 liters stock. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth.
- Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant. Add wrap spices and papper.
- Put the sauteed spices into the stock. Cover the saucepan, and continue to simmer for about 30 minute.
- For the Sambal: Grind all ingredients together except oil, heat oil and saute the ground ingredients until fragrant.
- For potato croquettes: Mash about 350 gram boiled potatoes,and add 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/2 teaspoon grated nutmeg and 1 egg yolk. Shape into balls. Deep in the beaten egg white, and fry until golden brown.
- How to serve : Arrange rice cake or rice, glass noodles, shredded chicken, spring onions and parsley in a bowl. Add a few pieces of egg and potatoe croquettes. Pour boiling chicken stock over and garnish with fried shallots. Serve with Sambal, soy sauce and lime.
Heat the margarine and saute the ground seasoning until fragrant. SOTO BANJAR (Chicken and Vermicelli Soup) Step By Step. Wrap nutmeg, cinnamon, cloves, and cardamom in small pieces of cloth. Grind shallot, garlic, gingger, lemon grass, turmeric until fine. Heat the margarine and saute the ground seasoning until fragrant.
So that’s going to wrap it up with this exceptional food soto banjar (chicken and vermicelli soup) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
