Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Get 2 sticks butter
  2. Make ready 1 diced onion
  3. Prepare 2 large chicken breasts
  4. Prepare Kneophla noodles
  5. Take 3 cups flour
  6. Make ready 1 cup cold water
  7. Take 2 Lrg eggs
  8. Take Add to sautéed onions
  9. Prepare 8 cups hot water
  10. Take 2 bay leaves
  11. Prepare 3 1/2 Tbls powder chicken broth
  12. Make ready Add after noodles are cooked
  13. Make ready 16 oz frozen mixed vegetables
  14. Make ready 1 cup heavy whipping cream
  15. Get Parsley flakes

Here is how you cook it. Ingredients of Homemade Cream Of Chicken Noodle (Kneophla) Soup. We hope you got benefit from reading it, now let's go back to homemade cream of chicken noodle (kneophla) soup recipe. Here is how you cook that.

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

We hope you got benefit from reading it, now let's go back to homemade cream of chicken noodle (kneophla) soup recipe. Here is how you cook that. It's of Add after noodles are cooked. Homemade Cream Of Chicken Noodle (Kneophla) Soup step by step. I personally use my pressure cooker, but you can boil or lightly.

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