Homemade Cream Of Chicken Noodle (Kneophla) Soup
Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Get 2 sticks butter
  2. Get 1 diced onion
  3. Prepare 2 large chicken breasts
  4. Get Kneophla noodles
  5. Make ready 3 cups flour
  6. Get 1 cup cold water
  7. Prepare 2 Lrg eggs
  8. Take Add to sautéed onions
  9. Get 8 cups hot water
  10. Make ready 2 bay leaves
  11. Get 3 1/2 Tbls powder chicken broth
  12. Prepare Add after noodles are cooked
  13. Take 16 oz frozen mixed vegetables
  14. Prepare 1 cup heavy whipping cream
  15. Get Parsley flakes

We hope you got benefit from reading it, now let's go back to homemade cream of chicken noodle (kneophla) soup recipe. Here is how you achieve it. The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup: Prepare butter We provide you only the perfect Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe here. We also have wide variety of recipes to try.

Steps to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
  1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
  2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
  3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
  4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
  5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

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