Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Great recipe for crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. a little taste of asia right at home crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice. A spicy and simple Thai inspired rice dish! Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.
To begin with this particular recipe, we must prepare a few components. You can cook crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice using 26 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Make ready crispy pork cheeks
- Take 5 lb pig cheeks
- Take 3 stalks lemon grass
- Make ready 1 bulb garlic
- Take 2 star anise
- Take 3 cup sake
- Take 5 cup light chicken stock
- Take 2 tsp korean chile flake
- Take 2 tsp salt
- Make ready 2 cup water
- Take pineapple, orange glaze
- Make ready 1 cup pineapple juice
- Prepare 1 cup OJ
- Get 1 cup mea poy
- Get 2 tbsp tamari
- Get 2 tbsp honey
- Prepare 2 tbsp sambal Olek
- Make ready 2 tbsp corn starch
- Prepare 1 1/2 tbsp cold water
- Prepare thai basil and lemon rice
- Make ready 3 cup jasmine rice
- Prepare 6 cup water
- Prepare 2 tsp salt
- Take 2 tbsp lemon aest
- Take 1/2 cup thai basil
- Make ready 2 tbsp mirin
Allow to cool and layer the cep slices over the top of the pig cheeks to slightly over-fill the tart. Cover with a layer of cling film and press down with a weighted tray. When ham is approximately half done, brush glaze on ham and return to oven to finish baking. Good-quality, higher-welfare pork is a wonderful thing.
Instructions to make crispy pig cheeks with spicy pineapple,orange glaze and thai basil,lemon rice:
- Pig cheeks - heat oven to 375 - bruise lemon grass - place all braising ingredeints into deep baking dish cover with foil and place in oven for 2 hours
- after two hours remove from oven and place baking dish in the cooler for at least 30 min. - (i do this because the meat will be super tender and cooling it will let it keep its shape)
- Glaze - combine all ingredeints except corn starch and water. - bring to a boil
- mix starch and water and slowly whisk mix into glaze - this will thicken slightly - mix well and remove from heat
- Rice - bring water to a boil - add lemon zest, rice and salt. mix well - cover and simmer for 35 min
- chiffonade thai basil
- lay out cooked rice on a half sheet pan or a baking dish. - sprinkle mirin and basil over rice and fold it into its self. then press into a even solid layer
- Plating - using a ring mold cut rice out of the pan and place in the center of the plate
- take two pig cheeks and dust with corn starch. - deep fry for 3/5 min.
- remove from fryer and place on top of rice. - add a few tablespoons of glave over pork/rice stack and garnish with micro celery or celery leaves and toasted sesame seeds
When ham is approximately half done, brush glaze on ham and return to oven to finish baking. Good-quality, higher-welfare pork is a wonderful thing. Whether it's a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our selection of pork recipes have everything you need. When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg (don't flip the egg, unless you really want to).
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