Heidi's Lime & Coconut Chicken
Heidi's Lime & Coconut Chicken

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, heidi's lime & coconut chicken. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heidi's Lime & Coconut Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Heidi's Lime & Coconut Chicken is something that I’ve loved my entire life.

We try to minimize the use of single use plastic and have opted to use Eco-friendly, biodegradable ingredients including bio-degradable glitter and glassine bags. Heidi's Lime & Coconut Chicken heidi.clacy Wodonga, Victoria. This dish has a unique flavour. I've been making it for years and always get asked for the recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have heidi's lime & coconut chicken using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Heidi's Lime & Coconut Chicken:
  1. Get 1 1/2 kg chicken drumsticks
  2. Get 1 brown onion, halved and sliced
  3. Make ready 1 red capsicum cut into strips
  4. Take 2 tbsp corn flour
  5. Get 400 grams can of coconut cream
  6. Prepare 2 cup chicken stock
  7. Prepare 1/4 tsp tumeric
  8. Get 1/2 cup Sharwoods mango chutney found in the indian curry section of the supermarket
  9. Make ready 1/4 cup sweet chilli sauce
  10. Prepare 1/4 cup lime juice
  11. Get 2 tbsp sugar
  12. Make ready 1 small handful chopped fresh coriander

Blending the Cilantro-Lime Salsa Put the lid on and pulse to blend it. Just do a few quick pulses so that the salsa stays chunky. View the profiles of people named Heidi Lime. Heidi Range let's it all hang out in a see-through dress as she joins Amy Childs, Pixie Lott and other random stars at Mum of the Year Heidi Range suffers wardrobe malfunction at Mum of the Year.

Steps to make Heidi's Lime & Coconut Chicken:
  1. Brown chicken in large frying pan and set aside once done
  2. Add onion and capsicum to pan until onion is lightly brown
  3. Meanwhile, in a large bowl whisk together the stock, cornflour, coconut cream and tumeric
  4. Add the stock mixture to the onions and capsicum and bring to the boil. Reduce heat, add chicken pieces, mango chutney, lime juice and sugar
  5. Simmer for 45 minutes. Stir through coriander and serve over rice.
  6. As I cook to taste, my measurements aren't exact so add more chilli sauce, lime or mango chutney to taste if needed. The mango chutney should be stronger in flavour than the sweet chilli sauce

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