Simple Slow Cooker Chicken and Vegetable Soup
Simple Slow Cooker Chicken and Vegetable Soup

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, simple slow cooker chicken and vegetable soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple Slow Cooker Chicken and Vegetable Soup is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Simple Slow Cooker Chicken and Vegetable Soup is something that I have loved my entire life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders Updated daily deals. Compare the best deals for Slow Cooker! Gently mix together all the ingredients to make everything combine well. Add POTATOES, CELERY, CARROTS, ONION, GARLIC, BAY LEAF, THYME, and CHICKEN BROTH.

To get started with this recipe, we must first prepare a few ingredients. You can have simple slow cooker chicken and vegetable soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Get 1-2 lbs chicken breast
  2. Make ready 1 12-16oz bag of frozen mixed vegetables
  3. Take 32 oz low sodium chicken broth
  4. Take 24 oz cold water
  5. Get 1 tsp oregano
  6. Make ready 1 tsp basil
  7. Take 1/2 tsp garlic powder
  8. Get 1/2 tsp thyme
  9. Prepare 2-3 bay leaves
  10. Take Ground black pepper for taste

If the soup does not include any meat or chicken (vegetables only), then you would want to reduce the cooking times. Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock.

Instructions to make Simple Slow Cooker Chicken and Vegetable Soup:
  1. Mix the spices together. Set to the side.
  2. Dice up the chicken into small pieces. Put into the slow cooker.
  3. Add the vegetables to the slow cooker.
  4. Pour the water and stock over the chicken and vegetables.
  5. Finally, add the spices and stir together. Then place the bay leaves on top of the soup. Put the lid on top, turn the temperature to low and set the timer to 8 hours.
  6. Enjoy!

Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Preheat the slow cooker to the High setting. Remove the chicken from the slow cooker and shred the meat, discard the bones. Pick out any meat from the cooker that may have fallen off the bone and shred this also.

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