Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mexican Chicken Soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mexican Chicken Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Soup:
- Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Get 2 tbsp Canola oil
- Make ready 3 stick Chopped celery
- Take 1 medium Onion
- Take 2 clove Garlic-minced
- Prepare 1 tbsp Chilli powder
- Get 1 tbsp Cumin
- Make ready 6 cup Mexican chicken broth-tomato flavor cubes
- Make ready 1 can Green chiles- I prefer mild
- Prepare 15 oz Hominy
- Make ready 15 oz Canned corn
- Get 1/2 can Whole tomatoes roughly chopped
- Prepare 1 Zuchini-chopped
- Prepare 1 tsp Dried oregano
- Prepare 1 dash Lime juice
Cover and bring to the boil. Remove chicken from stock and set aside to cool. Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid.
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat. When the liquid comes to the boil, reduce to a gentle simmer and cover with a lid. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love.
So that is going to wrap this up for this special food mexican chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
