Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken, corn, and lime soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken, Corn, and Lime Soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chicken, Corn, and Lime Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken, corn, and lime soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken, Corn, and Lime Soup:
- Get 1 tbsp vegetable oil
- Make ready 1 cup white onion, dice
- Get 2 clove garlic cloves, minced
- Get 3 cup chicken stock
- Take 1 1/2 cup tomatoes, peeled, seeded, dice
- Take 1 1/2 cup corn kernels
- Make ready 2 each jalapeno chiles, seeded, minced
- Take 1 tsp cumin, ground
- Get 1 cup chicken thigh meat, fat trimmed, thinly sliced
- Get 3 tbsp cilantro, chopped
- Make ready 1 1/2 tbsp fresh lime juice
- Get salt
- Prepare pepper
Add chicken broth, tomatoes, corn, chilies and cumin and bring to boil. This tasty soup is a nice additional to any southwestern themed meal. Crushed baked tortilla chips are a nice addition - just remember to add the points. If you do not have leftover chicken, poach a chicken breast and shred.
Instructions to make Chicken, Corn, and Lime Soup:
- Heat oil over medium heat, add onion and garlic, cook 8-10 minutes or until very soft.
- Add chicken stock, tomatoes, corn, chilies, and cumin, bring to boil, reduce to simmer, and cook 5-8 minutes to blend flavors.
- Add chicken and simmer about 3 minutes to cook meat.
- Stir in cilantro and lime juice.
- Correct seasonings.
Crushed baked tortilla chips are a nice addition - just remember to add the points. If you do not have leftover chicken, poach a chicken breast and shred. You can use the chicken poaching liquid in place of the stock listed in the recipe. Add the chicken to the slow cooker or a heavy based pan and stir in stock, cannellini beans, onion, garlic, chili, sweetcorn, cumin and oregano. Bring to a boil and reduce heat to a simmer.
So that is going to wrap this up with this special food chicken, corn, and lime soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
