Chicken Macaroni Cream Soup (Sopas)
Chicken Macaroni Cream Soup (Sopas)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Boil water in a pot, add chicken until cooked and set aside.

Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare 2 chicken breasts, cubed or strips
  2. Take 1 medium onion, chopped
  3. Prepare 1/4 garlic head, chopped
  4. Make ready 1 1/2 c cooked macaroni or elbow pasta
  5. Take 1 small carrot, jullienned or diced (none in photo)
  6. Take 1/4 cabbage, in strips
  7. Prepare 1/4 box (+/- 60ml) all purpose cream
  8. Prepare 1/2 of chicken bullion cube
  9. Get 1/2-1 Tbsp Butter
  10. Make ready 1-2 Tbsp Cooking oil
  11. Take 1.5 L Water
  12. Get to taste Salt
  13. Make ready to taste Pepper
  14. Prepare Green onions to garnish (optional)

Prepare ahead: half cook elbow pasta according to package instructions. Saute onions then garlic in oil in a pot. Boil until cooked and remove then cut into cubes. Here is how you cook that.

Steps to make Chicken Macaroni Cream Soup (Sopas):
  1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
  2. Saute onions then garlic in oil in a pot.
  3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
  4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
  5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

Boil until cooked and remove then cut into cubes. Here is how you cook that. Chicken Macaroni Cream Soup (Sopas) instructions. Prepare ahead: half cook elbow pasta according to package instructions. Saute onions then garlic in oil in a pot.

So that is going to wrap this up for this special food chicken macaroni cream soup (sopas) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!