Pickled turnip chicken noodle soup雪菜鸡丝米线
Pickled turnip chicken noodle soup雪菜鸡丝米线

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pickled turnip chicken noodle soup雪菜鸡丝米线. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pickled turnip chicken noodle soup雪菜鸡丝米线 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pickled turnip chicken noodle soup雪菜鸡丝米线 is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few ingredients. You can cook pickled turnip chicken noodle soup雪菜鸡丝米线 using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Make ready 4 oz jovial capellini brown rice pasta
  2. Get 6 oz chicken breast, sliced
  3. Prepare 2 button mushroom, sliced
  4. Get 1 garlic clove, minced
  5. Make ready 1 green onion for garnishing
  6. Get 1/4 cup pickled turnip, rinse off salt
Instructions to make Pickled turnip chicken noodle soup雪菜鸡丝米线:
  1. Boil 750ml of water in a large pot. Cook brown rice capellini for 8 minutes. Scoop noodles out and coat with a few drops of sesame.
  2. Sauté rinsed pickled turnip green in garlic olive oil until aromatic. Add 6 oz thinlly sliced chicken breasts and stir to mix. Don't wait until chicken are even cooked. Pour in 16 oz chicken broth or water.
  3. Simmer until the chicken is fully cooked. Add noodles. Adjust seasoning and garnish with minced green onions before serving.
  4. Chicken can be replaced by shredded pork, beef or even shrimps.

So that’s going to wrap it up for this special food pickled turnip chicken noodle soup雪菜鸡丝米线 recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!