Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken chipotle mole enchiladas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Book at The Mole And Chicken Thame. Free UK Delivery on Eligible Orders In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside. Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
Chicken chipotle mole enchiladas is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken chipotle mole enchiladas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken chipotle mole enchiladas using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken chipotle mole enchiladas:
- Prepare Filling
- Prepare 2 tbsp cooking oil
- Make ready 1 lb chicken, diced or shredded
- Make ready 1 tbsp dried minced onion
- Take 2 tsp garlic powder
- Make ready 1/2 tsp pepper
- Take 1 tsp salt
- Prepare 1 tbsp ground cumin
- Get Mole
- Take 1 onion, chopped
- Get 2 clove garlic
- Make ready 1 3/4 cup chicken broth
- Prepare 1 1/2 tbsp smooth peanut butter
- Take 1 tbsp brown sugar
- Prepare 3 small chipotle peppers in adobo sauce
- Take 3 tostada shells, crushed
- Get 1 tsp cumin seeds, toasted
- Get 1 1/2 oz dark chocolate, cubed
- Take 1 tsp ground cinnamon
- Prepare 1 tsp almond extract
- Prepare 2 whole cloves
- Prepare Enchiladas
- Make ready 10 small corn tostada shells
- Make ready 1/2 cup cooking oil
- Take Garnish
- Get 1/4 cup Mexican creme
- Make ready 1/2 cup queso fresco, crumbled
- Take 1 bunch fresh cilantro, chopped
Chicken Mole Enchiladas, or Enmoladas, are amazing! The Mole sauce is thick and rich with a deep delicious flavor. Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy.
Steps to make Chicken chipotle mole enchiladas:
- In a hot pan, heat oil then add chicken, minced onion and all the spices. Cook until chicken is cooked then set aside.
- Saute onions and garlic.
- Put onions and garlic along with broth, peanut butter, sugar, chipotles and tostada shells into a blender and blend until smooth.
- In hot pan, pour blend then add cumin seeds, chocolate, cinnamon, extract and cloves. Simmer on low heat.
- Heat oil to 12 inch pan, fry tortilla for about 5-10 seconds per side.
- Dip fried tortilla in mole sauce. Then flip tortilla and dip again.
- Place dipped tortilla on plate and add filling. Roll enchilada then spoon drizzle creme on top. Add some cheese and cilantro.
- Repeat previous step per enchilada.
Chicken chipotle mole enchiladas is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. Place the rolled-up enchiladas side-by-side in the baking dish. How to make Chicken Mole Enchiladas. DIRECTIONS: You will need two frying pans.
So that is going to wrap it up for this special food chicken chipotle mole enchiladas recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
