Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cara's slow cooker chicken burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cara's Slow cooker Chicken Burritos is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cara's Slow cooker Chicken Burritos is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cara's Slow cooker Chicken Burritos:
- Make ready 3 chicken breasts
- Prepare 10 large, burrito sized flour tortillas
- Make ready 1 can of black beans, drained
- Prepare 1 can of corn, drained
- Take 1 can of rotel, Undrained
- Make ready 1 chicken bullion with 2 cups of water OR 2 cups chicken broth
- Prepare 1/2 packet of taco seasoning
- Take 3/4 cup chopped onion
- Prepare 1 juice of 1 lime
- Take 1 cilantro (optional)
- Make ready 5 garlic cloves
- Get 1 tbsp fajita seasoning
- Take 2 cups shredded cheese (optional)
Stir once or twice toward the end of cooking to make sure the rice is cooking evenly. Beyond burrito bowls: Besides burrito bowls, you can use this filling to make regular tortilla-wrapped burritos or. These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice. This is a tasty burrito filling with lots of.
Steps to make Cara's Slow cooker Chicken Burritos:
- In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
- Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
- Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
- Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
- With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
- Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
- These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!
These slow cooker chicken burrito bowls are healthy, easy, clean, and include a delicious cauliflower rice. This is a tasty burrito filling with lots of. Cara's Slow cooker Chicken Burritos instructions. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Pour all broth into large bowl & reserve.
So that’s going to wrap it up for this exceptional food cara's slow cooker chicken burritos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
