Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Mexican Chicken Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Chicken Soup is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mexican chicken soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexican Chicken Soup:
- Get chicken breasts
- Make ready onion
- Take garlic
- Get salsa
- Prepare chicken broth
- Take black beans - drained and rinced
Now chop the plum cherry tomatoes into small pieces and add to the pot. This chicken soup recipe consists of a light, clear chicken broth served over cooked rice, shredded chicken and carrots, topped with cilantro, onion and a squeeze of lemon. The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique.
Instructions to make Mexican Chicken Soup:
- cook chicken in a little olive oil in a saucepan.
- cut into cubes, or shred chicken, and return to pan.
- add chopped onions and minced garlic. saute until onions are tender
- add salsa, beans and chicken stock.
- simmer for a half hor to 45 minutes
The broth gets its flavor from the chicken and vegetables, with a little added salt. It's a much lighter dish than chicken noodle soup, and that's what makes it unique. Place chicken and water in a stock pot and add onion, celery and garlic. Cover and bring to the boil. In a large nonstick skillet, saute chicken in oil until no longer pink.
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