Chicken Rice Soup
Chicken Rice Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Chicken Rice Soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Rice Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Rice Soup:
  1. Get 6 cup lemon peppered chicken
  2. Take 3 box low sodium chicken broth
  3. Make ready 2 1/4 cup white rice
  4. Make ready 1 bunch celery
  5. Get 1 large yellow onion
  6. Get 2 cup fresh green beans
  7. Make ready 1 1/2 cup yellow corn
  8. Take 1/4 cup minced garlic
  9. Get 1 packages baby spinach leaves
  10. Take 1/2 bunch chopped parsley
  11. Make ready 5 large chopped carrots
  12. Get 4 tbsp gound salt
  13. Get 4 tbsp ground black pepper
  14. Get 3 tbsp seasoning blend
  15. Prepare 1 pinch red pepper flakes
  16. Prepare 1 1/2 cup butter flour roux

In a large saucepan, combine broth, celery, onion, salt and pepper; bring to a boil. Add chicken and rice; return to a boil. Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields.

Steps to make Chicken Rice Soup:
  1. Cook white rice up until 5 minutes to set cooked time, put side.
  2. Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
  3. In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
  4. Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
  5. Mix equal parts butter and flour into thick paste.
  6. Set crock pot on low.
  7. Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
  8. Use crackers or biscuits for dipping.
  9. Enjoy.

Chicken and rice soup is just the sort of thrifty luxury we should all master in the kitchen. A whole chicken is simmered to both make the rich broth and for the tender chicken it yields. The rest of the soup is built on the bits and bobs you probably have in the kitchen right now: a few banged-up carrots, some limp celery, a partial bag of rice. Chicken and rice soup is filled with delicious shredded chicken, hearty veggies and rice, and the most delicious broth. It is so comforting when sick, but you don't need to wait for your next sniffly nose to enjoy this soup!

So that’s going to wrap this up with this special food chicken rice soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!