Fajita Sunrise Soup
Fajita Sunrise Soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fajita sunrise soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fajita Sunrise Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Fajita Sunrise Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Buy Whole Foods Online Stock A Huge Range of Herbs & Spices, Nuts, Seeds & Whole Foods Read Customer Reviews & Find Best Sellers. I love Chicken tortilla soups I began to make my own but I wanted to spin up the ingredients to match my taste profile. Thinly slice bell peppers and onions. Let cool and then cut the corn from the cob and add to crockpot.

To get started with this recipe, we must prepare a few components. You can cook fajita sunrise soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fajita Sunrise Soup:
  1. Prepare 8 oz Beef Chorizo
  2. Prepare 2 lb Boneless Skinless Chicken Breasts
  3. Take 1 Green Bell Pepper
  4. Take 1 Red Bell Pepper
  5. Make ready 1 Yellow Bell Pepper
  6. Prepare 1 White Onion
  7. Take 1 Jalapeño
  8. Get 1/2 bunch Cilantro Heads
  9. Make ready 1 tsp salt
  10. Make ready 1 tsp white pepper
  11. Get 1 tbsp ground cumin
  12. Take 1 tsp paprika
  13. Get 16 oz chicken broth
  14. Prepare 8 oz rotele pasta
  15. Get 4 cobs of corn

Add the red and green bell pepper, poblano pepper, and onion to the seasoned chicken. Season with and salt and pepper, to taste. Add the garlic, onion, and bell peppers, and cook until the onions are clear. Submerge the corn and corn tortillas in the soup.

Steps to make Fajita Sunrise Soup:
  1. Thinly slice bell peppers and onions.
  2. Grill corn until slightly browned. Let cool and then cut the corn from the cob and add to crockpot.
  3. Add all ingredients into crockpot. Filling with water until near full. I cut my jalapeño length wise so heat and juice will absorb into soup.
  4. Set to low cook for 8-12 hours.
  5. During last 45 minutes, remove jalapeños halves from soup. Add the noodles.
  6. When finished shut off heat. Using forks, pull the chicken into shreds and mix up soup. Plate and serve.

Add the garlic, onion, and bell peppers, and cook until the onions are clear. Submerge the corn and corn tortillas in the soup. This simple chicken fajita soup recipe has all your favorite fajita flavors in a warming and cozy soup! Chicken Fajita Soup with White Beans has all the spicy flavours of a fajita, served up in a warming bowl of soup. It's easy and clean eating, perfect for meal prep, and loaded with extra fibre thanks to the white beans.

So that’s going to wrap this up for this special food fajita sunrise soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!