Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken Tortilla Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Get 1 large yellow or white onion chopped
- Make ready 3 clove garlic minced
- Make ready 1 carrot diced
- Make ready 1 Poblano pepper diced
- Prepare 5 corn tortillas cut into 1 inch pieces
- Prepare 3/4 cup frozen corn
- Get 1 tbsp tomato paste
- Take 1 can diced tomatoes 14.5 oz. can
- Prepare 1/2 cup chopped fresh cilantro
- Get 1 tsp salt or to taste
- Prepare 1 tsp pepper
- Prepare 2 tbsp olive oil or veg oil
- Take 4 cups chicken stock
- Take chicken ingredients
- Make ready 6 chicken tenders
- Take 1 tsp ground cumin
- Get 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 3-4 tablespoons olive oil or veg oil
Set the rest of the spice mixture aside. Bake until the chicken is cooked all the. Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water.
Instructions to make Chicken Tortilla Soup:
- For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
- Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
- For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
- When translucent add garlic, stir and cook for 30 seconds.
- Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
- Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
- Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
- You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.
Saute onion and garlic in oil until soft. Stir in chili powder, oregano, tomatoes, broth, and water. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
So that’s going to wrap it up with this special food chicken tortilla soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
