Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mexican chicken chowder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mexican chicken chowder is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mexican chicken chowder is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican chicken chowder:
- Get 2 1/2 cups chopped cooked chicken
- Make ready 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Take 1 can (10.75 oz) cream of potato or cream of chicken soup
- Take 1 can (4 oz) diced green chiles
- Take 2 tablespoons snipped fresh cilantro
- Prepare 1/2 package taco seasoning
- Take 1 can (14.5 oz) chicken broth
- Get 1 cup water
- Prepare 1 cup fat-free sour cream
- Get 1/2 cup shredded cheddar cheese
Serve this cheesy chicken chowder with Fritos or tortilla chips and you're in business. Mexican Chicken Corn Chowder is loaded with tender chicken, sweet corn, fresh tomatoes, a kick of spice seasonings all simmered in a creamy, cheese blend that is so easy to make! It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat!
Steps to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
It has just enough of a kick to it and the flavor is incredible. This will be one of the best chowders that you will eat! Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary. If you need more protein, go ahead and add another chicken breast to the recipe. Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer.
So that is going to wrap it up for this exceptional food mexican chicken chowder recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
