Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Pot Pie is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
Great discounts and savings on top home brands. We Have Almost Everything on eBay. Method Put the chicken, stock, cream or milk, celery, leeks, potatoes, garlic and ham into a large saucepan. Line a pie dish with one sheet of pastry.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pot pie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Make ready 2 deep dish pie crusts
- Prepare 2 chicken thighs
- Take lemon pepper seasoning
- Prepare black pepper
- Get dash louisiana hot sauce
- Make ready pinch salt
- Get 2 fresh carrots diced
- Prepare 1 large potatoe chopped
- Take 1 cup corn (fresh or frozen but not canned)
- Make ready 1 can cream of chicken soup or cream of mushroom
Put the chicken, stock, onion, celery, and lemon zest into a large saucepan. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss!
Steps to make Chicken Pot Pie:
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. This Creamy Chicken pot pie with puff pastry and vegetables is comfort food bliss! Read on to find out how to ensure you don't get a soggy bottom! I could literally eat it by the ladle full. In fact, I do by the ladle - in the form of my chicken pot pie soup - one of my absolute.
So that’s going to wrap it up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
