Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, jaime's chicken soup #1. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
JAIME'S CHICKEN SOUP #1 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. JAIME'S CHICKEN SOUP #1 is something which I have loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook jaime's chicken soup #1 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make JAIME'S CHICKEN SOUP #1:
- Take evoo
- Get garlic minced
- Make ready carrot diced
- Prepare celery stalk w leaves diced
- Make ready onion diced
- Get scallions chopped
- Get green plantain sliced thick in to rounds.
- Make ready potato peeled and diced.
- Take cilantro chopped fine
- Make ready boneless thick cut chicken breasts diced med sized
- Make ready chicken boullion
- Prepare water
- Get pepper to taste
- Take sqweeze lemon in your bowl when its done. so good.
Skim the froth off the top of the chicken. Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. Sit the chicken in a large, deep pan. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home.
Instructions to make JAIME'S CHICKEN SOUP #1:
- add oil to pressure pot or soup pot.
- sautee garlic and onion.1-2 min.
- Fill pot a little more than half way with water and add 2 chicken boullion.bring to boil.
- put in all the rest of chopped vegetable s and chicken .
- simmer covered untill done.about thirty min in a pressure pot, a little longer in a regular pot for the plantain.
Sit the chicken in a large, deep pan. These recipes are fully flexible and perfect for using up leftovers or adapting to whatever you have at home. There's nothing more comforting than a bowl of chicken soup. Remove chicken meat from the bones and place a few pieces into each bowl. Mince dill or parsley and sprinkle on immediately before serving, if desired.
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