Beef Barbacoa Tacos
Beef Barbacoa Tacos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, beef barbacoa tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Barbacoa Tacos is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Beef Barbacoa Tacos is something that I have loved my entire life.

Pour a drizzle of oil into a casserole dish and fry the beef in batches until evenly browned on all sides. Return all the beef to the pan, pour in the chicken stock and scrape in the barbacoa sauce. Give everything a good mix and bring to the boil. In northern parts of Mexico it could be made with goat or lamb that is slowly cooked with seasonings and shredded for filling in tacos.

To begin with this particular recipe, we have to prepare a few components. You can cook beef barbacoa tacos using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Beef Barbacoa Tacos:
  1. Get 3 Dried Chile Peppers
  2. Prepare 3 Hot peppers
  3. Take 4 cups chicken broth, divided
  4. Get 1 onion, sliced
  5. Prepare 6 garlic cloves, minced
  6. Make ready 1 tbsp cumin
  7. Make ready 3 tbsp vegetable oil divided
  8. Take 1 can chipotle chiles packed in oregano
  9. Get 2 tbsp oregano
  10. Prepare 1 tbsp adobo
  11. Take 1 tsp fish sauce
  12. Make ready 2 bay leaves
  13. Take 1 pound short ribs
  14. Take 3 lb top sirloin roast
  15. Take 10 corn tortillas
  16. Make ready Taco fixin's (ie. shredded lettuce, diced tomatoes and onions, cilantro, sour cream)

While it also gets slow-cooked, at the end of the cooking, large chunks of it get browned in a skillet to give it that crispy texture. While the beef is cooking, combine the red onion, apple cider vinegar, granulated sugar, and salt in an airtight container. In the centre of each tortilla, layer the beef barbacoa mixture and top it with the jalapeño slices, pickled red onions, and Cotija cheese. Serve with our avocado cream and pickled watermelon Barbacoa is known to be an authentic Mexican meal that is made with beef, goat or lamb meat.

Steps to make Beef Barbacoa Tacos:
  1. Toast chiles in your sauce pan at medium high heat. You want to get a little char on them.
  2. Add 2 cups of the chicken broth. Bring to a boil. Lower the heat to medium low and simmer for 15 minutes. Remove from heat and set aside.
  3. While the chile broth is simmering add 1 tbsp oil to a cast iron dutch oven over medium heat. Once hot, add garlic and onions. Cook until browned, about 5 minutes.
  4. Add 1 cup water, cumin, chiles packed in adobo, fish sauce, adobo and oregano. Cook until fragrant (about 1 minutes)
  5. Add the remaining chicken broth. Simmer for 10 minutes
  6. Pour chiles and broth mix into a blender.
  7. Add the other half you had been working on in the dutch oven to the blender. Blend until you have a mixed consistency. Set aside.
  8. Season all the meat with salt and pepper. Add 2 tbsp oil to dutch over over medium high heat. When hot, brown the short ribs over medium high heat. Preheat oven to 275F.
  9. Add mixture from the blender and two bay leaves. Bring to a boil then reduce heat to medium low.
  10. Throw your roast into the mix. Cover loosely and cook in the preheated oven for about 3-4 hours. Or until meat is fork tender.
  11. Remove the roast and short ribs from the sauce
  12. The meat from the short ribs can be salvaged (this is the best part!) Discard the bay leaves.
  13. Meat can be shredded for serving on the spot. Alternatively, if you have the patience, the meat will develop great flavor if you store it with the sauce in the refrigerator over night. I will keep for up to five days.
  14. When you're ready to eat, shred the meat with a fork. Serve with corn tortillas and your favorite taco toppings (lettuce, tomato, onion, cilantro, avocado, sour cream).

In the centre of each tortilla, layer the beef barbacoa mixture and top it with the jalapeño slices, pickled red onions, and Cotija cheese. Serve with our avocado cream and pickled watermelon Barbacoa is known to be an authentic Mexican meal that is made with beef, goat or lamb meat. The meat is heavily seasoned with chilies and spices then slow cooked until perfectly tender that it literally falls apart easily. Once it is cooked, the barbacoa is used to fill tacos, burritos and salads. Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb.

So that is going to wrap this up for this special food beef barbacoa tacos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!