Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's southwestern chicken soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's Southwestern Chicken Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mike's Southwestern Chicken Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Get Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Take Cans Chicken Broth
  3. Take Maggi Chicken Bullion
  4. Make ready Hatch Green Chilies [reserve 2 for finish]
  5. Prepare LG Jalapeños [chopped]
  6. Get Cilantro [no stems]
  7. Make ready LG Viadailla Onion [chopped]
  8. Make ready LG Green Bell Pepper [chopped]
  9. Get Fresh Garlic [left whole]
  10. Take Celery [chopped]
  11. Prepare Cayenne Pepper
  12. Make ready EX LG Tomato [or 2 small]
  13. Prepare Black Pepper
  14. Make ready Small Red Onion [for garnish]
  15. Get Hunts Tomato Sauce
  16. Prepare Potatos [peeled and diced]
  17. Make ready ● For The Options & Sides
  18. Get LG Egg Noodles
  19. Take Fresh Warmed Flour Tortillas
  20. Get Fresh French Bread
Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

So that is going to wrap this up with this special food mike's southwestern chicken soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!