Stir Fry Sauce
Stir Fry Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Stir Fry Sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Stir Fry Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook stir fry sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Sauce:
  1. Make ready 1 tbsp Tuxedo Sesame Seeds
  2. Make ready 3 tbsp Minced Garlic
  3. Make ready 2 tbsp Ground Ginger
  4. Prepare 1 tsp Toasted Sesame Oil
  5. Make ready 4 tbsp Rice Vinegar
  6. Prepare 1 cup Low Sodium Soy Sauce
  7. Make ready 1 cup Low Sodium Chicken Stock
  8. Get 3 tbsp Brown Sugar
  9. Get 1 tbsp Cayenne Pepper Sauce
  10. Take 2 tbsp Lemon Juice
  11. Take 1 tsp Ground Cayenne Pepper
  12. Make ready 2 tsp Chilli Powder
  13. Take 1 tsp Crushed Red Pepper
  14. Take 3 tbsp Corn Starch

Once the stir fry is almost cooked through, pour in the stir fry sauce and allow to cook, stirring, until the sauce is thick and glossy and clings to the stir fry ingredients. Add the vegetables, if using bok choi then use just the stems. Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes.

Instructions to make Stir Fry Sauce:
  1. Add all ingredients to 1gal zip lock bag
  2. Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated.
  3. At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later.
  4. If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours.
  5. I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait…
  6. After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice.
  7. I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance)

Stir fry sauce is an all-purpose sauce for Chinese and Asian stir fries. This easy homemade stir fry sauce is using soy sauce, oyster sauce and great with chicken, beef, shrimp, vegan and vegetable recipes. If you need this to be gluten free, use gluten free tamari instead of soy sauce. Add stir fry ingredients in order of time to cook (starting with ingredients that take longest to cook), leaving leafy greens, like the leaves of bok choy, until when you add the sauce (otherwise they will wilt and overcook). Add noodles (if using), sauce and water, your choice of Additional Flavourings and any leafy greens.

So that’s going to wrap this up for this special food stir fry sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!