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Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something that I have loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Prepare 4-6 -4 ounce pieces Salmon
2. Take 2 cloves Garlic, Minced
3. Prepare 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Take 1/2 Teaspoon Thyme
5. Make ready 1/2 Teaspoon Oregano
6. Get 2 Teaspoons Parsley, Finely Chopped
7. Make ready 1 Ounces Soy sauce
8. Get 1 Ounces Sesame Oil
9. Take 2 ounces Lemon juice
10. Get 1 Tablespoon Sugar
11. Prepare Above is the marinade
12. Take 1/2 teaspoons Salt sprinkle on the salmon just before baking
13. Make ready 1/4 teaspoon Pepper sprinkle on the salmon just before baking
14. Make ready Couscous vegetables-(you can substitute different  vegetables:)
15. Make ready 3 tablespoons oil
16. Get 1/2 cup corn -drained
17. Make ready 1/2 of small sweet onion- diced small
18. Make ready 3 cloves garlic- chopped fine
19. Get 4 small mushrooms -sliced
20. Get to taste Salt and pepper
21. Take Toasted  Couscous
22. Make ready 1 cup uncooked couscous
23. Take 1 1/4 cups chicken stock
24. Get 1/2 teaspoon salt
25. Get 1 ounce fresh lemon juice–Add at the end
26. Make ready 1 tablespoon melted butter–Add at the end
27. Prepare 2-3 tablespoons fresh basil chiffonade cut –Add at the end

Combine the soy sauce, oyster sauce, brown sugar, sesame oil and red pepper flakes together. Brush the soy sauce mixture on the surface of the salmon fillets. Whisk soy sauce, sesame oil, fresh lemon juice, brown sugar, garlic, ginger, sesame seeds and crushed red pepper together until sugar is completely dissolved. Baste salmon with sauce several times throughout the baking process.

Instructions to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

Whisk soy sauce, sesame oil, fresh lemon juice, brown sugar, garlic, ginger, sesame seeds and crushed red pepper together until sugar is completely dissolved. Baste salmon with sauce several times throughout the baking process. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. In a small jug, whisk together the soy, rice wine or mirin, stem ginger and syrup, and garlic. Line a roasting tin with baking parchment and put the salmon in it.

So that’s going to wrap this up for this exceptional food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!