Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Chicken Enchilada Soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Instant Pot Chicken Enchilada Soup is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few components. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get 3 Chicken breasts, boneless, skinless, fresh or frozen
- Make ready 28 oz can, red enchilada sauce
- Get 1 (14 oz) can black beans, drained & rinsed
- Get 1 (14 oz) can corn, drained
- Prepare 2 (4 oz) cans diced green chilies
- Prepare 1 (28 oz) can diced tomatoes, with juice
- Take 28 oz Chicken broth
- Get 3 cloves garlic, crushed
- Take salt
- Prepare Optional ingredient toppings:
- Take fresh cilantro
- Prepare avocado
- Get tortilla chips
- Prepare sour cream
- Make ready queso fresco cheese
For a spicier soup, feel free to add some extra minced jalapeno. Add chicken broth, black beans, corn, green chiles, enchilada sauce, diced tomatoes, cumin and chicken into your Instant Pot. Cover your Instant Pot and secure the lid. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed.
Steps to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
Cover your Instant Pot and secure the lid. Add enchilada sauces, chicken broth, diced tomatoes, beans, corn, and chiles to the Instant Pot and stir until well mixed. Add cream cheese in spoonfuls into the Instant Pot. Add chicken breasts and sprinkle taco seasoning over top. Place lid on the Instant Pot and move tab to "sealing".
So that’s going to wrap it up for this special food instant pot chicken enchilada soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
