Mike's Chicken Fajitas
Mike's Chicken Fajitas

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mike's chicken fajitas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's Chicken Fajitas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mike's Chicken Fajitas is something that I have loved my entire life. They’re fine and they look wonderful.

Great recipe for Mike's Chicken Fajitas. No matter how you make em'' they're always juicy, flavorful and spicy TexMexy goodness!! Trim any fat from your chicken breasts. You'll want to essentially steam your chicken and its seasonings.

To get started with this recipe, we must first prepare a few components. You can cook mike's chicken fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Chicken Fajitas:
  1. Make ready ● For The Chicken Brine [2 hour brine]
  2. Take 1/4 Cup Kosher Salt
  3. Take 1/4 Granulated Sugar
  4. Take 1 tbsp Granulated Garlic Powder
  5. Get 1 tbsp Granulated Onion Powder
  6. Make ready 1 tbsp Ground Cumin
  7. Take 3 tbsp Black Pepper Corns
  8. Make ready ● For The Protein
  9. Make ready 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. Make ready ● For The Vegetables
  11. Make ready 2 Cups Cilantro [reserve half]
  12. Make ready as needed Red Onions [julienned]
  13. Get as needed White Onions [julienned]
  14. Prepare 2 Jalapeños [reserve one for guacamole]
  15. Take 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. Make ready as needed Fresh Flour Tortillas
  17. Make ready ● For The Fajita Seasonings
  18. Get 2 teaspoons Chili Powder
  19. Make ready 1 tsp Granulated Onion Powder
  20. Make ready 1 tsp Granulated Garlic Powder
  21. Take 1/2 tsp Fresh Ground Black Pepper
  22. Make ready 1 tsp Granulated Sugar
  23. Get 1/2 Cayenne Pepper
  24. Prepare 1 tsp Ground Cumin
  25. Take 1 teaspoon Salt
  26. Get 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. Take as needed Chicken Broth
  28. Prepare 1 tbsp Fresh Minced Garlic
  29. Prepare ● For The Guacamole
  30. Make ready 2 LG Fresh Avocados
  31. Take 1/2 Cup Tomatoes [diced]
  32. Prepare to taste Minced White Onions
  33. Take 1 tsp Paprika
  34. Take 1 tbsp Minced Garlic
  35. Get ● For The Options/Sides [as needed]
  36. Prepare Sour Cream
  37. Make ready Red Salsa
  38. Take Green Salsa
  39. Prepare Lime Wedges
  40. Get Shreadded Mexican 3 Cheeses
  41. Take Jumbo Tiger Shrimp
  42. Get Strips Porterhouse Steak

Chicken fajitas today. grilled marinated chicken breast with sour cream, fresh salsa, our own guacamole and shredded cheese - all wrapped in a large tortilla. Halve, deseed and slice the pepper into thin strips, then peel, halve, and finely slice the onion. Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin.

Steps to make Mike's Chicken Fajitas:
  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

Slice the chicken lengthways into long strips, roughly the same size as the pepper strips. Put the peppers, onion, and chicken into a bowl with the paprika and cumin. Add to Cart Slow Cooked Shredded Chicken Breast with Bell Peppers, Tomatoes, and some Chili! Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands.

So that is going to wrap this up for this exceptional food mike's chicken fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!